9/1/2008  Charlotte, NC University City Magazine features Nona's Sweets: A Fantasy Come True Amaretto Swirl Fudge, Chocolate Raspberry Truffles, and Giant Sugar cookies...have we stumbled into an adventure straight fromWilly Wonka’s chocolate factory? If you’re on the search for the most delightfully decadent, premium desserts that have been handed down generation after generation, then Nona’s Sweets, located at The Terraces at University Place is a dream come true for your sweetest tooth. The idea for Nona’s Sweets started at home, in the kitchen of Nick and Jo-Ann Morlando along with their daughter Dominica Clementi. The Morlandos started baking cakes and desserts for friends and family. Soon, the delectable edibles became the “talk of the town” and strangers were asking them to bake cakes for functions such as birthdays, baby showers, and weddings. Then in 2004, from what started simply by wordof- mouth grew into a full-retail business which offers over 100 temptations ready to go. Offering treats such as morning pastries, coffee service, cookies, cupcakes and other Italian goodies; everything at Nona’s has been prepared right at the bakery. “We use only the freshest ingredients, traditional recipes and old-fashioned baking”, states Dominica. Nona’s is more than just fabulous desserts: they participate in several fundraisers throughout the year. During the month of October, Nona’s Sweets is offering Pink Ribbon Cookies in honor of Breast Cancer Awareness. All proceeds from the cookies will be donated to the American Cancer Society. The full article is on page 43 in the September 2008 issue. Click page 43 to view the University City Magazine article for Nona's Sweets. If you have any questions or comments regarding these details please contact mail@nonassweets.com.